Saturday 11 February 2012

Wild Alaskan Salmon

I picked up some sustainably caught wild Alaskan salmon the other week and thought I'd share this recipe which works equally well with any fish.

Take a bit of tinfoil, spread some olive oil and place your fish on the foil.

Season with salt, pepper and dill.

Add some sliced onions, garlic if required, leeks or fennel or similar veg and a few slices of lemon with a knob of butter ( optional ).

Depending on the size of your tinfoil, fold in half or place another sheet on top.

Seal by folding the edges 2 or 3 times leaving one end open.

Pour in some white wine ( optional ) and seal the end by folding again.

Fire it in the oven at 190 F for 20-25 mins

Bring to the table and serve with veggies such as potatos, carrots, broccoli or a nice salad.

The juice can be thickened by using some cornflour to for a sauce if so desired.

Enjoy !

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